Wedding 3 course £19.95 per head

STARTERS

Flat field mushrooms filled with apple chutney and peppered brie

Smoked chicken, cherry tomato and garlic mushroom

Crostini

Soup of the day

Farmhouse pate served with red onion marmalade

Game terrine with Cumberland sauce

Grilled goats cheese, sun blushed tomato and olive salad

Seafood and garlic gratin served with warm crusty bread

MAIN COURSE

Sage roasted Pork loin served with a cider buerre blanc sauce

Supreme of chicken, cabbage and bacon with a red wine jus

Roast beef and fresh herb Yorkshire puddings with roasting gravy

Glazed leg of lamb with a cranberry and port sauce
(£2 supplement)

Salmon cutlets with broccoli florets served with a butter tarragon cream

Sirloin with garlic, asparagus and wilds mushroom sauce
(£4.00 supplement)

DESSERTS

Individual bramley apple and blackberry pie

Summer fruits pudding with cassis

Triple chocolate bavarois

White chocolate torte with rum

Lemon tarte

Chocolate indulgence

Coffee and mints

Cheeseboard extra £3.95 per head