Sample Sunday Lunch Menu

Lightly spiced carrot soup, coriander crème frâiche, warm farmhouse bread

Brixham mussels, white wine, garlic and cream, crusty dipping bread

Grilled Bury black pudding, thyme potato rosti,
bacon lardons, grain mustard dressing, fried hen's egg

Chicken and slow roast tomato terrine, red onion and fresh basil salad

-o-

Roast sirloin of beef, Yorkshire pudding, rich pan gravy

Roast leg of Flintshire lamb, garlic and rosemary jus

Open lasagne of hot smoked salmon, prawns and spinach, watercress and parmesan salad

Wild mushroom and crème frâiche risotto

-o-

Rhubarb and ginger crumble, vanilla crème Anglaise

Vanilla cheesecake, winter fruit compote

Raspberry panacotta and it's own sorbet

Rich chocolate fondant, white chocolate chip ice cream

2 courses £10

3 Courses £12.50