Facilities
The Bar
The Bar takes the essence of golf’s relaxed 19th hole atmosphere and adds to it High Legh’s typically classy spin and finishing flourishes. It is everything that a golf club members’ bar should be.
The Restaurant
The High Legh restaurant is notable for all the right reasons; a menu that draws inspiration from Great British classics, seasonal and local produce, varied wine list, friendly and professional service and the unmistakable buzz that speaks of contented diners. The Contemporary inspired interior is something that both modernists and traditionalists will appreciate.
The menu draws much of its inspiration from James Oddy and Celebrity Chef John Benson-Smith. Combining the culinary know-how of two giants of the restaurant scene, with High Legh's commitment to service and quality for its members and non-members, truly sets the standard for club dining. This is an accessible restaurant designed for all seasons, and all reasons. There is also an adjacent Bar for diners to enjoy a drink before or after their meal.
Monday-Sunday Opening Times
Mon – Sun 8.00am – 7.00pm
Food served 8.00am – 3.30pm
Sunday Lunch
3 Courses £12.50
The Vaughan Suite
With a 360° glass vista of the course the Park suite offers a dramatic backdrop to any Wedding, Christening or Corporate function. Set menus are available or you can create your own when meeting with one of our chefs, all functions are tailored to your exact requirements. The Park Suite can sit 120 guests for a formal meal with permanent dance floor or 200 for informal events.